Soups & Salads
Burgers & More
Cooking Tip #1
Cooking Tip #2
Cooking Tip #3
Cooking Tip #4
Cooking Tip #5
The Cast Iron Chef
Burgers & More Menu
Burgers made with our own blend of ground filet mignon and short ribs, served with fries.
Breakfast Burger *
American cheese, fried egg, jalapeno bacon, topped with frizzled onions on Texas toast.
Colossal Chop House Burger *
Two 9 oz. patties served between 3 pieces of Texas toast, with bacon, cheese, lettuce & tomato.
BBQ Burger *
Cheddar, bacon, BBQ sauce topped with frizzled onions on an English muffin.
Surf & Turf Burger
Lobster tail topped with frizzled onions and chipotle hollandaise on Texas toast.
Tomato, fresh mozzarella, and pesto mayo.
House Burger *
Lettuce, tomato and onion on English muffin.
Skillet Steak Burger *
9 oz., served in a skillet with mashed potatoes, American cheese and gravy, topped with frizzled onions.
Cast Iron Chef Burger *
Broccili rabe, fontina cheese and roasted hot peppers on Texas toast.
* Thoroughly cooking meats, poultry, shellfish, seafood or eggs reduces the risk of foodbourne illnesses
Even Better Than Pizza!
Cut in to strips, plum tomato, garlic oil, basil, fresh mozzarella.
Hot Oil Flatbread
Hot oil, marinara, parmesan cheese and thinly sliced prosciutto.
Spinach, portabella mushrooms and mozzarella.
Build Youur Own Mashed Potato
Mashed potato & mozzarella.
, Carmelized Onions
, Sour Cream
, The Works
Delivered fresh Daily
Split 4 oz. Lobster Tail
U/8 Colossal Shrimp
Littleneck Clams on a Half Shell
Blue Point Oysters on a Half Shell